Step into Boudro's, a Texas bistro, and experience why it has been one of the most treasured and popular attractions on the San Antonio River Walk since 1986.

Settle into a table along the riverwalk's bank and bask in our warm and welcoming hospitality as you enjoy a prickly pear margarita and then delight in the tableside guacamole presentation that's a San Antonio treasure. Order a bottle of wine from our extensive cellar that's specifically chosen to pair with the big and bold flavors of executive chef Danny Ibarra, who marries the traditions and history of South Texas with the finesse of the world's finest restaurants.

Whether you enjoy your experience nestled among the limestone walls inside the restaurant, at a table along the riverwalk or on a barge while floating on the river itself, you'll see how Boudro's transforms a meal into a dining event.

For any occasion, from romantic dinners to power meetings, from family milestones to convention groups, Boudro's offers the ideal setting for your next gathering.

Boudro's is in the heart of the Riverwalk. The closest access from downtown is via the east side of Presa Street: enter through the Kangaroo Court Building "alley" or through the "Pasaje Flores." Take the stairs to river level.

Boudro's Guacamole Recipe

Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.

Ingredients

• Juice of 1/4 of an orange
• Juice of 1/2 a lime
• 1 avocado seeded and scooped out of skin
• 2 tablespoons roasted and charred Roma tomatoes, diced
• 1 roasted Serrano pepper, seeded and diced
• 1 tablespoon medium dice red onions
• 1 teaspoon chopped cilantro
• coarse ground salt to taste (sea salt is better)

Directions

Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That's it, enjoy!